Our signature blend!
This medium-dark roasted blend combines the best of three exceptional coffee producing regions. The Guatemala Huehuetenango is from a woman coffee producer. The bean offers a sweet and savory cocoa balance. Brazil is the backbone of the blend, brining a full body, nutty complexity. The Columbian selection brings the mild acidity, caramel and citrus notes to the party. Give this easy drinking smooth blend a try and you will come back to it again and again.
Mild acidity, Dark Chocolate, Carmelized Sugar, Graham Cracker
Whole Bean, Ground for Drip, Ground for Espresso, Ground for Cold Brew