Our signature blend!
This medium-dark roasted blend combines the best of three exceptional coffee producing regions. The Guatemala Huehuetenango is from a woman coffee producer. The bean offers a sweet and savory cocoa balance. Brazil is the backbone of the blend, brining a full body, nutty complexity. The Columbian selection brings the mild acidity, caramel and citrus notes to the party. Give this easy drinking smooth blend a try and you will come back to it again and again.
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Mild acidity, Dark Chocolate, Carmelized Sugar, Graham Cracker
Whole Bean, Ground for Drip, Ground for Espresso, Ground for Cold Brew