This bean is from women coffee producers and was procured through a Fair Trade co-op. This bean is grown in the north province of Aceh on the Island of Sumatra. We roast this single origin popular bean to a med-dark roast to preserve the classic Sumatra flavor notes of cocoa, lemongrass and praline while mellowing the tart citrus acidity just a bit.
Whole Bean, Ground for Drip, Ground for Espresso, Ground for Cold Brew
Citrus, Lemongrass, Praline, Tart Acidity